If you’ve ever wondered how they make that deliciously moist and sticky rice in Japanese restaurants, wonder no longer. It’s easy as picking up some sushi rice at your local grocery store (most large … [Read more...]
Bullying is Unacceptable and Hurtful
Recently, bullying has become more of a wide-spread problem than ever before. While some would argue that recent generations are more sensitive than past generations, I would argue … [Read more...]
Vietnamese Shrimp Salad Rolls
Salad rolls look fancy, but they’re really not that complicated. They use simple and mostly inexpensive ingredients and are served cold, so you can take them with you to enjoy on the road. The trick … [Read more...]
Thai Chicken Satay with Curry
Satay is a traditional dish that consists of marinated meat on a skewer that is grilled and then served with sauce. It originated in Indonesia, but is served in a number of different countries. Here’s … [Read more...]
DIY Greenhouse for Under $50
When I moved to the farm, I had big dreams and visions of having acres and acres of gardens. Boy was I a City Diva to hope for something so grandiose! While I don't have acres and acres of gardens, I … [Read more...]
Easy Peanut Sauce
Truly authentic peanut sauce is made from fresh peanuts, but you can still get that authentic taste without all that hard work and time. Here’s a simple recipe that can be ready within … [Read more...]
Homemade Vegetable Gyoza and Dipping Sauce
Gyoza seems like a complicated appetizer, but with ready-made wonton wrappers, they’re easy to make. Plus, they’re very delicious. Following this recipe will make about 36 gyoza. Ingredients 1 … [Read more...]
10 Things to Do With Leftover Vegetables
How often do you end up throwing away leftover vegetables? Most of us do it more than we’d like to admit. We put them in the fridge with the best of intentions, only to forget about them until they’re … [Read more...]
Indian Curry with Paneer and Peas
This is a very satisfying vegetarian Indian dish made with a tomato cream base and include paneer and peas. If you’re not familiar with paneer, it’s a rennet-free cheese product that is popular in … [Read more...]
10 Things to Do With Leftover Chicken and Poultry
As meats go, chicken is one of the most versatile there is. You can bake it, fry it, grill it, slow cook it and put it into all sorts of dishes. It also goes well with just about any type of flavoring … [Read more...]
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