Avocado Corn Salad Recipe

Yum! Avocados provide such an amazing health factor to any dish. It’s known as a superfood and one that I cannot get enough of. I love avocados! Here’s a summer salad that will definitely delight any taste bud. Give it a try!

Avocado Corn Salad Recipe

2 large ears sweet corn
1 avocado, chopped
1/2 cup halved cherry or grape tomatoes
1/2 red onion, minced
1/2 jalapeño, seeded and minced
1/4 cup chopped cilantro
Juice of 1 lime
2 to 3 tablespoons extra-virgin olive oil
Sea salt
Black pepper

Husk sweet corn and remove all strings. Wash off and dry thoroughly. In large bowl, hold corn vertically and cut away kernels.

Add avocado, tomatoes, onion, jalapeño and cilantro; mix well. Stir in lime juice and olive oil. Season with salt and pepper. Toss to coat well.

Refrigerate for 30 minutes before serving. Check flavor and adjust seasonings as needed. Yields 4 servings.