Truly authentic peanut sauce is made from fresh peanuts, but you can still get that authentic taste without all that hard work and time. Here’s a simple recipe that can be ready within … [Read more...]
Homemade Vegetable Gyoza and Dipping Sauce
Gyoza seems like a complicated appetizer, but with ready-made wonton wrappers, they’re easy to make. Plus, they’re very delicious. Following this recipe will make about 36 gyoza. Ingredients 1 … [Read more...]
10 Things to Do With Leftover Vegetables
How often do you end up throwing away leftover vegetables? Most of us do it more than we’d like to admit. We put them in the fridge with the best of intentions, only to forget about them until they’re … [Read more...]
Indian Curry with Paneer and Peas
This is a very satisfying vegetarian Indian dish made with a tomato cream base and include paneer and peas. If you’re not familiar with paneer, it’s a rennet-free cheese product that is popular in … [Read more...]
10 Things to Do With Leftover Chicken and Poultry
As meats go, chicken is one of the most versatile there is. You can bake it, fry it, grill it, slow cook it and put it into all sorts of dishes. It also goes well with just about any type of flavoring … [Read more...]
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