This is a delicious sweet and sour pork recipe that rivals any Chinese takeout. It does take a bit of work and it’s important to read through everything before getting started. Of course, practice makes perfect and after you’ve tried this recipe a couple of times, it’ll be a snap to put together.
This recipe is adapted from http://chinesefood.about.com/od/pork/r/sweetsourpork.htm, but we’ve modified the steps for simplicity, adjusted some ingredients and made it a whole lot saucier.
As always, I want to hear from you. In the comments section below, please share your favorite asian pork recipes you would recommend to others.
That’s all for now. Until next time Divas, wear your heels well and be blessed!
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