Homemade Vegetable Gyoza and Dipping Sauce

Gyoza seems like a complicated appetizer, but with ready-made wonton wrappers, they’re easy to make. Plus, they’re very delicious. Following this recipe will make about 36 gyoza.

Ingredients

• 1 tablespoon sesame oil
• ½ cup chopped onion
• ½ cup shredded carrot
• 2 cups shredded cabbage
• 36 wonton wrappers
• 2 tablespoons vegetable oil
• Water – you’ll need some on hand for sautéing the vegetables to moisten the wrappers and for cooking the wrappers

Preparation

Heat the sesame oil in a frying pan over medium heat. Add the onion, carrot and cabbage and sauté, stirring occasionally, for a few minutes.

If you want softer vegetables, add a ½ cup of water or so and put a lid on your pan, continuing to cook until desired tenderness.  Set the vegetable mixture aside and let it cool slightly.

Now add about 1 tablespoon of the mixture to the middle of each wonton wrapper. Fold it over, moisten your fingers with water and seal it with your fingers.

Preheat the vegetable oil in a large non-stick frying pan at medium high heat. Add the gyoza and cook for approximately 1 minute on each side. Then add ¼ cup of water, place a lid on the pan and cook until the water evaporates.

Serve warm with gyoza dipping sauce.

Gyoza Dipping Sauce

Gyoza dipping sauce is easy to make and all it takes is two ingredients. Serve with homemade gyoza for a delicious appetizer that’s sure to please.

Ingredients

• ½ cup soy sauce
• ¼ cup rice vinegar

Preparation

Heat the sesame oil in a frying pan over medium heat. Add the onion, carrot and cabbage and sauté, stirring occasionally, for a few minutes. Serve with hot gyoza.

As always, I want to hear from you. In the comments section below, please share how you use your wonton wrappers and what you fill them with.

That’s all for now. Until next time Divas, wear your heels well and be blessed!

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