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As meats go, chicken is one of the most versatile there is. You can bake it, fry it, grill it, slow cook it and put it into all sorts of dishes. It also goes well with just about any type of flavoring … [Read more...]
Teriyaki is Japanese cooking technique where meat or seafood is traditionally broiled or grilled in a sweet marinade. We’re making a Chicken Teriyaki here and we've simplified the process by cooking … [Read more...]
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