This is a delicious sweet and sour pork recipe that rivals any Chinese takeout. It does take a bit of work and it’s important to read through everything before getting started. … [Read more...]
Sweet Potato Tempura and Basic Tempura Dipping Sauce
This recipe is demonstrated with sweet potato, but you can substitute other vegetables like onion, carrot, beans, mushrooms and more. You can even do seafood like shrimp, carb and fish. Try a variety … [Read more...]
Fried Spring Roll Recipe
Who doesn't love a little spring roll with plum sauce? You don’t need to order Chinese takeout to enjoy this crispy delight. Just follow this recipe and enjoy. This one uses very simple … [Read more...]
Thai Fried Rice
Fried rice is always a versatile dish because you can incorporate any meats and vegetables you have on hand. This is our version of Thai Fried Rice…feel free to modify it as … [Read more...]
How to Make Japanese Sticky Rice
If you’ve ever wondered how they make that deliciously moist and sticky rice in Japanese restaurants, wonder no longer. It’s easy as picking up some sushi rice at your local grocery store (most large … [Read more...]
Vietnamese Shrimp Salad Rolls
Salad rolls look fancy, but they’re really not that complicated. They use simple and mostly inexpensive ingredients and are served cold, so you can take them with you to enjoy on the road. The trick … [Read more...]
Thai Chicken Satay with Curry
Satay is a traditional dish that consists of marinated meat on a skewer that is grilled and then served with sauce. It originated in Indonesia, but is served in a number of different countries. Here’s … [Read more...]
Easy Peanut Sauce
Truly authentic peanut sauce is made from fresh peanuts, but you can still get that authentic taste without all that hard work and time. Here’s a simple recipe that can be ready within … [Read more...]
Homemade Vegetable Gyoza and Dipping Sauce
Gyoza seems like a complicated appetizer, but with ready-made wonton wrappers, they’re easy to make. Plus, they’re very delicious. Following this recipe will make about 36 gyoza. Ingredients 1 … [Read more...]
10 Things to Do With Leftover Vegetables
How often do you end up throwing away leftover vegetables? Most of us do it more than we’d like to admit. We put them in the fridge with the best of intentions, only to forget about them until they’re … [Read more...]
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