This is a very satisfying vegetarian Indian dish made with a tomato cream base and include paneer and peas. If you’re not familiar with paneer, it’s a rennet-free cheese product that is popular in … [Read more...]
10 Things to Do With Leftover Chicken and Poultry
As meats go, chicken is one of the most versatile there is. You can bake it, fry it, grill it, slow cook it and put it into all sorts of dishes. It also goes well with just about any type of flavoring … [Read more...]
Vegetable Chow Mein
While this recipe is a veggie-based, your favorite meats can certainly be added. Whether you want boneless chicken, strips of beef or shrimp, you can add them to this recipe quite simply. Chow mein is … [Read more...]
10 Leftover Ideas for Grains
Grains are a staple in most diets, but it’s often difficult to prepare the right amount for a single meal. The good news is that in most cases, it’s easy to use leftovers while they’re still good. … [Read more...]
Vegetable Chop Suey
Chop suey is another dish that you can make into just about whatever you want. You can add meat like pork, chicken or beef. You can also mix and match vegetables to your own unique tastes. This is … [Read more...]
10 Things to Do With Leftover Beef
Beef isn’t as notorious a leftover as poultry because it usually comes in smaller portions. But sometimes that pot roast turns out to be more than the family can eat in one meal, or you end up cooking … [Read more...]
Chicken Teriyaki
Teriyaki is Japanese cooking technique where meat or seafood is traditionally broiled or grilled in a sweet marinade. We’re making a Chicken Teriyaki here and we've simplified the process by cooking … [Read more...]
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